Shiitake Culture Plates
**CULTURES ARE MADE TO ORDER**.
SHIITAKE 101 MUSHROOM:
This Shiitake Strain is particularly suitable for beginners and hobby-growers. Shiitake 101 brings good results, even where the growing conditions and substrate is not completely perfect. The fruiting bodies of this Shiitake are equally medium-sized. It can also be cultivated on straw but on that substrate the harvest yield is smaller in comparison with cultivation on wood substrates. Regarding the fruiting temperatures, this strain is also versatile regarding the temperatures.
SHIITAKE 201 MUSHROOM:
The shiitake is an edible mushroom native to East Asia. Shiitake grow in groups on the decaying wood of deciduous trees, particularly shii, chestnut, oak, maple, beech, sweetgum, poplar, hornbeam, ironwood, mulberry, and chinquapin. Its natural distribution includes warm and moist climates. Fresh and dried shiitake have many uses in the cuisines of East Asia.
ENVIRONMENT INFORMATION
Names: Shiitake 101, Aloha
Classification: Lentinula edodes
Substrates: Supplemented Sawdust
Incubation Temp: 55-75° F
Incubation Humidity: 80%-85%
Incubation Time: 18 Days
Fruiting Temp: 55-85° F
Fruiting Humidity: 85%-93%
Fruiting Time: 20 DaysName: Shiitake 201 Incubation Temp: 50-70° F
Incubation Humidity: 80%-85%
Incubation Time: 18 Days
Fruiting Temp: 45-65° F
Fruiting Humidity: 85%-93%
Fruiting Time: 20 DaysRETURN & REFUND POLICY
Our live liquid culture and agar plate cultures are laboratory procured from the most excellent commercial samples in the world. Each properly stored culture has a 100% contaminate free guarantee for 14 days from the time of purchase. Email a time-stamped photo of the contaminated culture to support@ozarkfunguys.com, and we will replace it.
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